CONSTRUCTION

Fully welded, extruded angle iron frame keeps oven square and true. Blodgett convection ovens maintain their structural integrity even after decades of rigorous use
Double porcelainized interior surface prevents hidden rust and prolongs the life of your oven.
Doors are triple mounted directly into the full angle iron frame so your doors always stay aligned and tightly sealed, preventing heat (and your heating dollars) from disappearing into thin air.
Cavity lights and glass doors to check the progress of your product
 

OPERATION

45,000 BTU/hour per section
54% energy efficiency rating
ENERGY STAR qualified
Two speed fan motor
Standard SSI-M control - solid state infinite control with separate dials for thermostat and timer
Optional SSD control - solid state digital control with LED display, Cook & Hold and Pulse Plus®

CAPACITY per oven cavity (3.25” pan spacing)

(5) full size sheet pans in left to right positions
(10) 12” x 20” x 2-1/2” steam table pans

ZEPH-100-G-ES SGL