Get a perfect pour and then a couple more with an incredibly tough french press. The Rambler 34 oz. French Press was designed to make a balanced brew for you any time of day. Its GroundsControl Filter, Twist-to-lock lid, and double-wall vacuum insulation turn any tailgate, galley, or camp into your favourite coffee shop. 

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Makes coffee for you and a few

DuraSip™ Ceramic Lining

GroundsControl Filter. After plunging, the GroundsControl Filter separates grounds from your brew and stops the brewing process to lock in a balanced flavour in every cup.

Double-Wall Vacuum Insulation. Keeps your coffee hot for pour after pour.

18/8 Stainless Steel. Made with kitchen-grade stainless steel so it's puncture and rust resistant.

Dishwasher safe. Because nobody needs more work to do.

Specifications

• 34 oz. capacity
• Dimensions: 6.2" W x 8.2" H
• Double wall vacuum insulation
• 18/8 stainless steel
• Can be used to brew coffee (coarse ground coffee recommended), or to steep loose leaf tea
• Brews around 2 - 4 cups

How to Use

To make a full 2 - 4 cups of coffee, you will need 55 grams (4 tablespoons) of ground coffee (coarse ground recommended) and 1 litre (34 oz) of water.

Step 1: Bring a kettle of 1 litre (34 oz) water to a boil

Step 2: Add 55 grams (4 tablespoons) of ground coffee to the press

Step 3: Once the water has boiled, remove from the heat and let sit for 30 seconds to reach the optimal temperature for french press. 

Step 4: Pour half of your hot water in to the french press over the grounds and let it steep for 1 minute. 

Step 5: After 1 minute, gently stir to break up the coffee layer on top. Then, pour the remaining water and let steep for an additional 3 to 4 minutes, depending on how strong you like your coffee. 

Step 6: Slowly push the plunger down to press the coffee grounds to the bottom of the pot. 

Step 7: Pour and enjoy!