Make the perfect batch of rice every time with the Le Creuset Cast Iron Rice Pot. Curved sides and a precision lid promote convection and moisture circulation for evenly cooked grains, and the stoneware inner lid is formulated with steam vents to prevent boil over, creating the perfect vessel for rice and grains.

• Cast iron construction provides exceptional heat distribution and retention
• Tall sides help deliver moisture circulation for evenly cooked rice
• Long lasting exterior enamel resists chipping and cracking
• Stainless steel knob is safe at any oven temperature
• Compatible on all cooktops, including induction
• 2.25-Quart capacity makes 1-2 servings
• 7" Diameter
• Dishwasher safe